Cherry Cheese Pineapple is a complimentary dish, which involves no cooking. This dish is made with pineapple cubes, cheese cubes and cherry. The cheese adds the freshness, the cherry adds sweetness while the pineapple adds the sweet and sour taste. The mixture of all these flavors in each mouthful, makes it so different and delicious. […]
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METHI PAKORAS
Methi pakoras are really tasty, flavourful and totally loved tea time snack. Recently I got some fresh methi leaves from the shop. Since my Dad is here, I decided to make some methi pakoras as a tea time snack, as he likes methi a lot. Well, it was thoroughly enjoyed by everyone in the family. […]
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CHEERA PULISSERI/ RED AMARANTH YOGHURT CURRY
Cheera pulisseri/ red amaranth yoghurt curry is similar to any other pulisseri made in the Kerala cuisine. You can substitute amaranth leaves with beetroot leaves also in this recipe. Thankfully, my family loves this cheera pulisseri. I have different recipes for red amaranth in this blog, but I like this easy and very simple recipe […]
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RAGI RAVA UPMA
Ragi also known as finger millets, is used regularly at our homes to make so many of our everyday foods. Some of the most common foods made with ragi are porridge, laddoo, puttu, roti etc. I never knew it was possible to make ragi upma, until this year for my holidays in India, my father-in-law […]
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MOONG DAL CURRY
The taste and flavour of this moong dal curry is extraordinary and is a perfect side dish for any rice dish (plain rice, jeera rice, coconut rice etc.) or rotis (chappathi, naan etc.) Moong dal is one of the most favoured dal or lentils in the Indian cuisine as they are easily digestible. According to […]
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