Oats chappathi is a tasty and healthy roti that can be served with raita or any curry/ chutney. This is another way of adding oats to your diet. Oats Chappathi is a very nutritious, vegan flat bread recipe prepared using oats and wheat flour in less than 30 minutes. Oats is high in fibre and […]
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BEETROOT CHUTNEY
Beetroot chutney is ideal for making when beetroots are in season. I normally make them and store them for the off-beetroot seasons. Beetroot is a good source of folate and dietary fibre. Beetroot’s sweetness makes it a tasty addition to salads, veggie juices and even chocolate cakes! You can try it with goat’s cheese, rocket, […]
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TOMATO PEAS CURRY
Tomato peas curry is a simple and delicious green peas curry simmered in a fragrant spiced coconut milk and tomato sauce. Easy curries featuring green peas are among some of my favourite sides to serve along with other Indian dishes. Simple enough to make, to go along with a busy weeknight meal, yet elegant enough […]
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NUTTY COCOA BARS
Nutty cocoa bars are easy no-bake-gooey-choco-bars. You can add any nuts of your choice like almonds, cashews, pecans or walnuts. A mix of dry fruits, such as pitted prunes, raisins, figs or apricots, can also be added which makes it gooey. You can store these nutty cocoa bars in the fridge for several weeks or […]
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ULLI THEEYAL
Ulli theeyal is a popular South Indian dish made with roasted coconut and spices. Theeyal is one of my favourite vegetarian side dishes. The making of theeyal requires a fine balancing of flavours. When I think of theeyal, the first thing that comes to my mind is the flavour of roasted coconut and tanginess from […]
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