Oats upma is a variation to the popular South Indian breakfast upma. To make oats upma, regular rolled oats are best owing to its health benefits. Regular rolled oats have a low glycemic index than the quick oats. This quick upma can be made with easily available ingredients and can be prepared in less than […]
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STEAMED SWEET POTATO
Steamed sweet potato, also called madhura kizhanga puzhangiyath is a nutritious evening snack. Mulaku chammanthi or coconut chutney is a perfect accompaniment for these steamed sweet potatoes. These chutneys taste best only when fresh. I really love this sweet and spicy combination. These chutneys go really well with kappa puzhungiyathu/ kappa puzhukku also. Sweet potato […]
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CARROT PARSNIP SOUP
Carrot parsnip soup is a deliciously simple soup. It makes a perfect winter day’s soup when served warm. This blended root vegetable soup has a lovely colour and creamy texture. This soup can be frozen for days and can be reheated just before serving. To give this carrot parsnip soup a little spice, you can […]
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AVALOSE UNDA
Avalose unda is a traditional Kerala snack. These are sweet balls made from avalose podi. In this post, I am describing the method to make avalose podi also. If you have readily available avalose podi, making avalose unda is quick and easy. In this recipe, I am using sugar to make this snack. The sugar […]
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PEANUT UKKERI
Peanut ukkeri or the stir-fried pulses is an inevitable Navarathri dish among Konganis. Ukkeri is very well a nivedhyam, a perfect tea time snack and a subtle side dish in a gourmet meal. This spicy peanut ukkeri is a dainty dish which also serves as a mid-day snack. Make sure you use boiled peanuts for […]
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