Broccoli corn stir fry is a vegetarian side dish made with veggies like broccoli, sweet corn and carrots. You can prepare this stir fry with any veggies of your liking such as potato, sweet potato, cauliflower, bell peppers or even paneer. This quick stir fry can be served with rice, different types of rotis or […]
Continue readingCategory Archives: Vegetarian
DRUMSTICK LEAVES RAITA
Drumstick leaves raita is a comforting and soothing union of protein rich greens and yoghurt. This raita is a very quick preparation in which the tender drumstick leaves are sauteed in seasoning and combined with ground coconut and yoghurt. Kids who do not love spices will love this dish. Yoghurts which are slightly sour are […]
Continue reading
CHOLE PALAK
Chole Palak is a marvellous combination of chickpeas in spicy spinach gravy. Chole Palak is a healthy, protein-rich dish combining the goodness of the greens (palak) and proteins of the chickpeas. Chickpeas, also known as garbanzo beans and kabuli chana, is immersed in spicy spinach gravy. In this recipe, you can used tinned chickpeas also. […]
Continue reading
AJWAIN PARATHA
Ajwain paratha is a type of Indian bread made with wheat and ajwain (celery seeds). This crispy, flaky, whole wheat, flat, aromatic bread has to be cooked on a hot tawa or griddle. These parathas dry out after cooling, so they are best to be served hot. You can add oil or ghee to the […]
Continue reading
OKRA KHICHADI
Okra khichadi is a healthy side dish which can be served for any sadya, be it Vishu or Onam or a marriage function, or for an everyday meal. Okra also known as Ladies finger is called Vendekka in Malayalam and can be used for a variety of side dishes. This okra khichadi can be served […]
Continue reading
