Thrimadhuram is a prasadam usually made in temples for neivedhyam. It is also known as panchamrutham and can be prepared in different ways. For sweetness you can use sugar, jaggery or honey. Honey can be drizzled on top of it also. In this recipe I have used bananas, dry black grapes (raisins), cashews, dates, kalkkandam […]
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CHICKPEAS SUNDAL
Chickpeas Sundal is a delicious recipe that is prepared by all devotees on the auspicious occasion of Navarathri. Sundals are popular during Navarathri as these are offered as prasadhams to the guests visiting homes and as offering to the goddess. This sundal is made with chickpeas, urad dal, mustard seeds, chillies, turmeric powder and coconut. […]
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FALAFEL
Falafel, the Lebanese deep fried balls or patties is a snack which very popular in the Middle East. It is now available worldwide, each with its own special version. As a main dish, falafel is served as a sandwich, stuffed in pita bread / Khubboos / Turkish bread with vegetables like lettuce, tomatoes, and tahini. As an appetizer, it is served […]
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BROCCOLI CARROT THORAN
Broccoli carrot thoran is a side dish which is a healthy blend of two wonderful vegetables, prepared in Kerala style. Finely chopped carrot and broccoli is cooked with masala prepared of grated coconut, cumin seeds and garlic cloves. Typical cooking time for carrots and broccoli is 5 minutes in medium flame. To prevent overcooking, do […]
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ONION PEANUT CHUTNEY
Onion peanut chutney is a quick and easy to make breakfast accompaniment. It is commonly served in South Indian vegetarian restaurants and is mostly an accompaniment with dosas, idlis, upmas etc. As I love peanuts and dishes made with peanuts, I decided to try it on my own. The nutty taste of onion peanut chutney […]
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