Kerala Moru Curry (Butter Milk Curry with coconut) otherwise named Pulissery or Kachiya Moru, is a traditional dish of simple, tasty and seasoned yogurt. It is a very popular curry amongst Keralites. The dish goes well with white hot rice. I am sharing a simple moru curry which falls under everyday cooking menu with the […]
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RAGI SEMIYA UPMA
Ragi Semiya Upma is another healthy, quick and easy breakfast recipe with ragi semiya. Ragi also called finger millet in English, is high in nutrition and has plenty of health benefits. You can make both sweet and savoury version of this ragi upma. I like a bit of spice in this recipe so I add […]
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ALOO METHI
This aloo methi recipe is a less spiced and dry vegetable dish. It is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Aloo is hindi for potatoes and methi is fenugreek leaves. Fenugreek is a green leafy vegetable with a unique taste and is packed with nutrients. There are many health […]
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METHI MISSI ROTI
Methi missi roti is similar to our normal roti except for the addition of spices and spice powders. These are traditional north Indian flatbreads made with wheat flour, gram flour, fenugreek leaves and spices. If fresh fenugreek leaves are not available you can substitute with fresh spinach or dry fenugreek leaves. These rotis are highly […]
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METHI DAL
Methi dal is a very simple but delicious dal fry with fresh methi or fenugreek leaves. This side dish make a perfect combo with both rice and rotis. If methi is not available you can try this recipe with spinach or any other leafy greens. In this recipe, I have used pigeon pea lentils but […]
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