Baingan Bhartha is a very flavourful dish made with mashed eggplant cooked with spiced tomato. Traditionally, baingan bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I usually cook baingan/eggplant in the microwave and then add the masalas to it. This is a very popular dish in Northern […]
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MIXED VEGETABLE UTHAPPAM
Every time I have leftover dosa batter, I use it to make mixed vegetable uthappam. Uthappams are an absolute hit in my house, be it breakfast or brunch or dinner. Mixed vegetable uthappam makes a delicious breakfast recipe and are a healthy option owing to all the vegetables to it. I always try to add […]
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AVAL OATS IDLI
Aval oats idli is a variation of the normal idli. This is a tasty, healthy and quick recipe. It’s easy to prepare and all the ingredients are readily available in our homes. I am an oats lover and always try different recipes with oats…..And this is one of them… Now let’s not waste time and […]
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MUSHROOM PEPPER FRY
Mushroom Pepper fry is a tasty, quick and healthy recipe which forms a perfect combo with both rice and rotis. The unique flavour and taste of this recipe is derived from the pepper and fennel mix. You can add a pinch of turmeric also if you love the taste of turmeric. In addition to this […]
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DAL TADKA
Dal is very simple and easy to cook. Dal Tadka is a variation of the normal dal recipe with simple tempering of onion and tomatoes and lots of spices. When you give extra tadka with red chilli and cumin it becomes more flavourful and aromatic. In this recipe, I have soaked moong dal and chana […]
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