Theralli appam is a tasty and simple recipe. This recipe is generally prepared during auspicious occasions or during festivals. This recipe is generally prepared during ‘Thrikarthika’ or ‘Attukal Pongala’. Every year millions of women offer pongala (prayer offering) to Attuakal Devi. People arrive from different places of the World, set up hearths with bricks and […]
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MALAI KOFTA
Malai Kofta is a North Indian vegetarian dish. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy onion tomato gravy. You can make koftas with or without paneer, potato and paneer only, even cabbage and panner. Any combination works well as long as the water is fully […]
Continue readingMATAR PANEER
Matar Paneer or Paneer peas curry is a vegetarian dish made with cottage cheese and green peas simmered in onion tomato gravy. This dish goes well with parathas, rotis or rice. This recipe uses plain paneer to reduce the calories of the dish. If you are not calorie conscious you can shallow fry the paneer […]
Continue readingKAPPA PUZHUKKU
Kappa is also known as tapioca in many regions in India. Kappa and Meen curry is one of the authentic Kerala dishes devoured by all non-vegetarians. Though nowadays you could come across kappa being served along with beef or chicken, kappa with fish curry is the most delicious and the most commonly served combination. Tapioca […]
Continue readingCOCONUT CHUTNEY
Coconut chutney is a perfect accompaniment with idlis, dosas, upmas and many other South Indian dishes. I don’t think there is any South Indian household that misses chutney even a day. To make chutney all you have to do is blend some fresh grated coconut with ginger, chillies and onion and add tempered mustard to […]
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