Rava idli is a very simple and healthy South Indian cuisine. It makes a nutritious breakfast option combining the goodness of many dals and spices. Nowadays many ready to cook rava idli packs are available but I prefer the authenticity of the home made soft and fluffy rava idlis. This is a perfect breakfast option […]
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WHEAT PUTTU/ STEAMED WHEAT CAKE
Puttu is a popular breakfast and snack item prepared southern part of India especially in state of Kerala. My mom makes nice puttu like rice puttu, ragi puttu for our evening snack during school days. Few years back my elder son was diagnosed allergic to rice and its preparations so I was on the look […]
Continue readingPAPAYA THORAN
This is a simple and easy to make thoran. Raw papaya is the main ingredient for papaya thoran. Making different curries for rice is always a challenge. I was looking out for some different veggies to have with rice and to my favour got a raw papaya from the market. However it tastes almost same […]
Continue readingAVIYAL
Aviyal is a traditional dish of South India, which is served for every ‘Sadya’, be it Onam or Vishu or any other festivity. Simple and easy to make, it is a delicious and nutritious combo of mixed vegetables cooked in coconut mixture, seasoned with coconut oil and curry leaves. In this recipe, I have used […]
Continue readingVEGETABLE UPMA
Vegetable upma is a very easy and healthy recipe. It is loaded with vegetables, full of fibre, colourful and tasty. My hubby and children raise lot of objection when I say I’m making upma for breakfast, so I came up with this solution of adding vegetables to make it healthier and tastier. In this recipe, semolina […]
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