Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a meal by itself. Vegetable Semiya upma is one of my favorite dish. I prefer thin vermicelli for upma […]
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TOMATO CHUTNEY
Tomato chutney is an amazing chutney, a blend of sweet, spice and tanginess of tomatoes. It is a perfect accompaniment for South Indian breakfast options like Idli and Dosa. You can try it with flat breads also. This recipe can be made in many ways, with or without onions, chilli powder or red chillies. Ingredients 2 […]
Continue readingSHEERA/ SOOJI HALWA
Sheera or Sooji Halwa or Rava Kesari has been my all-time favourite. I have always tasted sheera at temples from my childhood and devoured the taste. I always remember my days in Oman when the ‘Prasad’ served at the temples to the devotees was always sheera. At times the idea of queuing up again to […]
Continue readingAVAL UPMA
Aval upma is one easy and healthy breakfast recipe. I like the recipe’s simplicity and amazing flavours too. This is my mother-in-laws version of aval upma. This upma can have a lot of variations; you can add chopped tomatoes along with onions or even add vegetables, turmeric and squeeze some lemon. Below is my version […]
Continue readingBREAD UPMA
Bread Upma is a much forgotten different snack which makes a good breakfast option. I would say…..An easy and quick breakfast option! My kids love this recipe and I am blessed because I can go for it on any lazy day….You can use any leftover breads, multi grain breads and if you like a crunch […]
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