In northern India, this dish is called Dahi vada. Thayir vada or Dahi vada is a very simple recipe. I normally make it when I have left over vadas from the previous day. Occasionally have made it when I have guests at home. One important thing to be careful is that the yoghurt you use […]
Continue readingCategory Archives: Vegetarian
ALOO TIKKI/ POTATO PATTIES
Aloo Tikki/ Potato Patties, is a popular North Indian dish normally served in Chaat stalls in India. It can be made in different variations. Normally I make them with potatoes only, but today had a desire to make it with peas and potatoes. They are normally served with tomato ketchup or chutneys. Ingredients • 3 […]
Continue readingLEMON RICE
Lemon rice is the simplest yet most popular dish in South India. It is a dish sometimes offered in several South Indian temples. You can easily throw together this dish if you are in a hurry. You can also make it with leftover rice. Serve lemon rice with a raita (yogurt salad) and poppadums for […]
Continue readingBEETROOT PULAO
Beetroot pulao is very easy to prepare and also very healthy. You can prepare it for lunch and all it needs is a simple raita to go along with it. The lovely colour of the pulao is so appealing. It’s a great way to get the kids to eat beetroot. They are perfect for lunch box […]
Continue readingALOO METHI PARATHA
Aloo Methi Parathas are sumptuous whole wheat parathas, stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which make them so tasty that they can be served straight and simple with just curds and pickles. When the methi is sautéed, it sheds its bitterness, adding an unmistakable flavour […]
Continue reading
