Methi matar malai is a popular punjabi dish. This is a very delicious, smooth, creamy and healthy recipe combining the benefits of fenugreek leaves and green peas. This recipe is a sure shot winner with kids as it is not at all spicy. On the contrary it gives a sweeter taste due to presence of […]
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UZHUNNU VADA RECIPE
Uzhunnu Vada aka Medu Vada or Urad Dal Fritters is a popular south Indian snack usually served with Masala Dosa or taken as a breakfast itself. Here I am sharing some tips to improve the texture of vada……..To make vada crispier, add 1 tbsp of rice powder to the batter and mix well. Keep it idle for […]
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MY ONAM FEAST
Every year my family celebrates the festival, Onam, with a sumptuous feast. I enjoy cooking a lot and so make the effort to make Onam sadya. The sadya is served on plantain leaves. There is also an order in which the curries are served on the plantain leaves. I am posting a photo of our […]
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