Coriander chutney is common in most Indian households but this recipe will blow your mind! The overpowering taste of coriander is beautifully balanced with mint leaves and a few drops of lemon juice. This chutney is a no-onion, no-garlic recipe.
It is a perfect accompaniment for idlis, dosas, samosas, chaat, pakoras, sandwiches etc. I usually make them and store them in fridge. They are very handy to be used as spreads on breads and toasts or use them as dips for finger foods and snacks.
Ingredients
- 100 gm Coriander leaves
- ¼ cup Green chillies, chopped
- ¼ cup Mint leaves
- Salt to taste
- 2 tbsps. lemon juice
Method
Place all the ingredients in a blender and blend well. Add a little water only if required to ease blending or grind the ingredients on a grinding stone.
