Coriander Chutney
Coriander chutney is common in most Indian households but this recipe will blow your mind! The overpowering taste of coriander is beautifully balanced with mint leaves and a few drops of lemon juice. This chutney is a no-onion, no-garlic recipe.
It is a perfect accompaniment for idlis, dosas, samosas, chaat, pakoras, sandwiches etc. I usually make them and store them in fridge. They are very handy to be used as spreads on breads and toasts or use them as dips for finger foods and snacks.
Chutney Powder
Chutney Powder, also called Idli powder is a great accompaniment for Idli, Dosa or any variety of Dosa dishes that we can make. I always have stocks of chutney powder stored in my pantry in case I don’t have time to make coconut chutney or sambhar everytime I make Idli / Dosa’s. There are different varieties of the chutney powder, I usually make it less spicy, you can use more chillies or peppercorns to make it more spicier.
Chutney powder is my little son, Rohit’s favourite too. I think it’s liked by most kids, give it a try if you haven’t, as it will make your life easier if your kids like it.
Onion Peanut Chutney
Onion peanut chutney is a quick and easy to make breakfast accompaniment. It is commonly served in South Indian vegetarian restaurants and is mostly an accompaniment with dosas, idlis, upmas etc. As I love peanuts and dishes made with peanuts, I decided to try it on my own. The nutty taste of onion peanut chutney makes it yummy and a perfect combination with most snacks or breakfast items.
Now let’s start with this yummy peanut chutney preparation….Well, keep the idlis or dosas warm and ready to be served with this…