Fabulously fruity flapjacks, as the name suggests, are fabulous and fruity, healthy and easy to make. Flapjacks are a tasty snack/ breakfast option made with the super healthy oats, seeds and dried fruits. You can add any seeds or fruits of your choice as per your liking. I have used seeds like sunflower seeds and pumpkin seeds, dried fruits like dates, cashews, almonds and raisins. For a much healthier option, you can substitute butter with coconut oil (only for people who like the taste of coconut oil) and sugar with honey.
Let’s get baking these fabulously fruity flapjacks right away…..
Ingredients
- 175 gms. Butter
- 150 gms. Sugar
- 250 gms. Oats
- 50 gms. Raisins
- 25 gms. Seeds (Pumpkin, Sunflower)
- 4 tbsps. Dried Fruits (Dates, Almonds, Cashews)
Directions
- Grease a small baking dish and preheat the oven to 180°C.
- Take a deep bottomed pan, heat the butter and sugar gently. Allow it to mix.
- Add the oats, dried fruits, seeds and raisins. Mix thoroughly.
- Spread the mix evenly into the lined/greased baking tray. With the back of a spoon press the mix gently to give it a smooth appearance.
- Bake for 20 minutes at 180°C until the flapjacks are golden brown.
- Remove the baking dish from the oven and then cut the flapjack into bars.
- Leave it to cool in the dish and then transfer it to an airtight container.
