French toast is an easy breakfast recipe. It can also make a great after school snack. My boys, Karthik and Rohit, love to have French toast anytime of the day. Well….because of the ease in preparing this toast, I too like to make it on a lazy weekend.
There are many fancy variations to this basic recipe. This recipe works with many types of bread – white, whole wheat, cinnamon-raisin, Italian or French. Sometimes I add cardamom powder to the mix, which I prepare for dunking the bread slices and it tastes delicious. You can serve hot French toast with butter or margarine and maple syrup.
All of you should try this easy and tasty recipe…..
Ingredients
- 6 thick slices Bread
- 2 Eggs
- 2/3 cup Milk
- ¼ tsp. ground Cinnamon
- ¼ tsp. ground Nutmeg (optional)
- 1 tsp. Vanilla extract
- Salt, to taste
- 2 tsps. Sugar
Method
- In a bowl, beat together egg, milk, sugar, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides.
- Place on the heated pan, and cook on both sides until golden brown.
- Delicious French toast is ready.
- Serve hot with butter or maple syrup.
