Mango poori is simply delicious and a variation to the normal pooris made with flour. Adding mango pulp to the flour gives these pooris the sweet flavour of mangoes. You can either use the ready-made mango pulp or if you have ripe mangoes at home, make pulp of the mangoes in a blender. Mango pulp makes this pooris sweet and soft, in addition to giving them a glorious colour which is visually appealing.
Mango poori is an all-time favourite of children because of its sweetness. These pooris can be consumed as breakfast or even as a snack. Any side dish will go well with this poori. You can pair it with chutneys or curries or even have them on their own.
Now, let’s jump right into the recipe of mango poori…..
Ingredients
- 2 cups Whole Wheat Flour
- ½ cup Mango pulp
- A pinch of Salt
- A pinch of Cardamom powder
- 3 tsps. Sugar
- Oil, for deep frying
- Water, for kneading
Method
- First take flour in a bowl. Add a pinch of salt to the flour and sieve it two times.
- Combine the flour, mango pulp, cardamom powder and powdered sugar in a bowl and mix well and knead into a smooth stiff dough, only adding water if required
- Cover it with a wet muslin cloth and keep aside for 30 minutes. Knead again and divide the dough into small round balls and roll them into small pooris of 4″ diameter.
- Heat the oil in a pan or kadhai and deep fry the pooris till they turn golden brown from all the sides.
- Serve hot with chutney or any curry.
