Mushroom sandwich is an easy sandwich recipe made with sauteed mushrooms. The recipe is simple to make and tastes good too. You can make these mushroom sandwiches as a brunch or snack. You can toast or grill these mushroom sandwiches or you can even toast the bread first and make open or closed sandwiches with the mushroom filling.
Serve these mushroom sandwiches with pesto, coriander chutney or tomato ketchup. You can have them as a morning breakfast or evening snack. A cup of hot tea will also go well, if having these sandwiches as an evening snack.
A great and filling meal for a lazy day!!
For these sandwiches, you will need…..
Ingredients
- 400 gms. Button Mushrooms
- 1 large Onion, sliced very thin
- 2 small Red Bell Peppers, seeded and sliced very thin
- ¼ cup Sweet corn
- 2 tbsps. Oil
- 1 tsp. Garlic, chopped
- Salt and black pepper, as per taste
- Mozzarella Cheese, grated (or use a much as desired)
- 8 slices of Multigrain Bread
Method
- Saute the mushrooms in butter in a large frying pan until browned; set aside.
- In the same pan saute the onions, sweet corn and peppers in oil with chopped garlic and black pepper and salt until well sauteed; set aside in a dish.
- Take the bread slices. Slice the edges if you want. You can use whole wheat bread, multi grain bread or brown bread or white bread. Spread the mushroom filling on the bread slices. You can add some grated cheese on top of the mushroom filling, if you want. Also, if you prefer, you can brush the bread slices with a bit of olive oil or spread some butter. I generally prefer butter.
- Top with another bread. Repeat the same with other bread slices.
- Place in a preheated toaster or grill. You can also toast these mushroom sandwiches in a handheld stove top toaster.
- Grill the sandwich till crisp and golden.
- Slice the grilled sandwiches if you want.
- Serve mushroom sandwich hot with green chutney or mint chutney or tomato ketchup.
