Egg bhurji is the Indian style of making spicy scrambled eggs. Packed with the right amount of flavour and spice, these delicious Indian scrambled eggs are perfect for any meal of the day! This authentic recipe of egg bhurji has the basic ingredients like onions, tomatoes, green chillies and spices. You can also add other […]
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PURAN POLI
Puran poli is a traditional Indian stuffed bread with sweet lentil filling. Puran poli is the Maharashtrian name and if you literally translate it, then Puran means stuffing and poli means roti or outer covering. It is basically a flat bread stuffed with a sweet filling made of spilt Bengal gram or Chana dal and […]
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CHOCOLATE CHIP COOKIES
These chocolate chip cookies are absolutely irresistible on the day they are made. The edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. If you are feeling wild, you can add up to 3/4 cup of either chopped nuts, or peanut butter chips, or crumbled graham […]
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VEGETABLE BROWN FRIED RICE
Vegetable brown fried rice is a healthy alternative to many favourite takeaway options. You can easily serve up more fibre, but with all the same great flavour. These days I like to have brown rice, you know thinking and eating healthy 😊. Brown rice has the tough outer husk removed and the bran and germ […]
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PULI INJI
Puli Inji is an accompaniment most commonly served in any Kerala (South Indian state) feast or sadya. It is the perfect blend and balance of sweet, salt, hot and sour tastes. It is prepared with fresh ginger, green chillies, tamarind and jaggery and is popular at any traditional festive meal in Kerala. Puli Inji is […]
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