Ada Pradhaman is a classic dessert or traditional payasam from the State of Kerala, India. Ada payasam, be it paal ada payasam (prepared with rice ada, milk and sugar) or ada pradhaman (prepared with jaggery, rice ada and coconut milk) is especially popular during the festival of Onam. Generally served with the Onam feast on […]
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PAAL ADA PAYASAM
Paal ada payasam is a popular and a very simple Kerala dessert dish served after meals/feast during festivals & weddings. This Onam, annual harvest festival in Kerala, I decided to make paal ada payasam and hence I am sharing this recipe with all my blog readers. In Malayalam language, paal means milk and payasam means […]
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MOONG DAL HALWA
Moong dal halwa is a popular and rich halwa recipe which is very popular in North India. This halwa is quite often made in celebratory or festive occasions like holi, marriages, Diwali etc. The main ingredient for making this halwa is moong dal powder. You can either use the moong dal powder or soak moong […]
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DHEBRA
Dhebra is an easy and delicious snack from the State of Gujarat, India. It is a healthy and filling snack as no frying is required and will keep you full for long. Made with wheat flour and bajra flour, dhebras are full of flavour and have great shelf life and can be taken along when […]
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ROASTED PHOOL MAKHANA
Roasted phool makhana is a very simple, quick, healthy and guilt free evening snack recipe which you can make in 10 minutes. Phool makhana, also called fox nuts or lotus seeds in English, has amazing health benefits and nutritional values. It helps in heart health, a good source of protein and calcium, is good for […]
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