Keeping quick-fix snacks on hand is a sure way to keep hunger at bay. When your refrigerator or desk are stocked with healthy options like these power protein balls, you’ll be less likely to turn to processed foods or expensive store-bought protein bars (which often have lots of sugar). Like the originals, these protein power […]
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BHATURA
Bhatura is an Indian deep-fried leavened bread made with flour, yogurt and a leavening agent. This recipe gives you perfectly delicious and puffed bhatura which can be eaten with chole or chickpea curry. Most Indians love chole bhature from the Punjabi dhabas or North Indian restaurants. The protein-rich and spicy Punjabi chole coupled with puffed […]
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TAPIOCA BIRIYANI
Tapioca biriyani is a whole meal dish which is more common in central Kerala. In Kerala, it is also called Kappa Biriyani. Spicy beef masala is cooked with tapioca and flavoured with roasted coconut. If you are looking for some authentic Kerala dishes to experience the true flavours of Kerala, this is a good recipe. […]
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FENNEL CARROT SOUP
Fennel carrot soup is perfect as a starter for a special-occasion dinner. It gets its delicious flavour from toasted fennel seeds—a pleasant complement to the carrots, apple and sweet potato. Checkout my other soup recipes such as carrot parsnip soup, spiced butternut squash soup, chicken noodle soup etc. I cook for a lot of picky […]
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LOBSTER COCONUT MILK CURRY
This lobster coconut milk curry is a simple curry recipe. For seafood, the main thing is to make sure your sauce base has the full flavor before adding your meat to it. Seafood cooks quickly, so you don’t want to have it in the sauce too long because you are still seasoning it up. Using […]
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