Oats halwa is a delicious and healthy sweet recipe which combines the goodness and health benefits of oats, jaggery, seeds and nuts. I have used pumpkin seeds and nuts to reduce the stickiness but you can avoid them if you want. You can substitute jaggery with sugar, but I prefer using jaggery, palm jaggery or […]
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INSTANT BAJRA DOSA
This dosa is called ‘instant bajra dosa’ as it is made with bajra flour and can be made instantaneously, you don’t have to grind pearl millet/ bajra in a wet grinder to make the batter. This is a quick and lazy mom’s recipe or call it a quick weekend breakfast option. Now, to make proper […]
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SPICY TANGY KADHAI CHICKEN
Spicy tangy kadhai chicken is an absolutely lip-smacking chicken recipe cooked in spices, jaggery and tamarind. This dish takes about 1-1 ¼ hours including the preparation time. This is a popular North Indian recipe. The spiceness comes from the whole ground spices while the tanginess comes from the jaggery and tamarind extract. This dry dish […]
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BROWN RICE PULAO
Brown rice pulao is a tasty and wholesome rice dish made with brown rice and vegetables. Pulao is a very tasty and easy to make rice dish made in India. It is very mildly spiced and is suitable for people of all ages. We all know that brown rice is better than white rice, but […]
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SPINACH SAMBHAR
Sambhar is a spicy lentil and vegetable stew, which is a staple food in most South Indian homes. Variations of sambhar are made with different veggies, leaves etc but the basic preparation is the same. Spinach sambhar is made with lentils (mainly toor dal) and spinach, popularly known as palak in India. In an earlier […]
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