Multigrain rotis, as the name suggests are rotis or wraps made of a multitude of grains. Whole wheat flour, powdered rolled oats, flour of different types of millets can be used to make this roti. These fibre rich rotis are packed with nutrients. They keep us full for long hours and keep the hunger pangs […]
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EGGLESS RAGI CAKE
Ragi, also known as finger millet, is a well-known grain, widely used in South India for making porridge, rotis, dosas, idlis etc. Ragi has immense health benefits and can even be given to toddlers. In my earlier posts, I have mentioned the health benefits and nutritious values of ragi. This eggless ragi cake is a […]
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VARUTHARACHA CHICKEN CURRY
Varutharacha chicken curry is a traditional chicken dish cooked in a manchatti for enhanced flavors and aroma. Manchatti means flat earthenware claypot used for cooking. Manchatti is commonly used in Kerala, a South Indian state, for cooking in the traditional way. Every household in Kerala owns at least one of these pots which makes the […]
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SAAG PANEER
Saag paneer is a classic Indian dish made with lightly fried paneer cubes cooked in pureed spinach and fenugreek leaves. Thickened with cream this saag paneer makes a hearty and filling vegetarian meal. You can also substitute cream with thick coconut milk. Quite often my friends have asked me the difference between palak paneer and […]
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CARROT LADDOO
Laddoo is a very popular Indian sweet made during almost all festivals and special occasions. There are many variations of laddoos available depending on the occasion and place you are in. This variation of carrot laddoo is made using carrot and is as tasty as the regular laddoos. Carrot is very good for eye sight […]
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