Fish cutlet is a delicious seafood appetizer, perfect for parties and picnics. Equally loved and devoured by kids and adults, these cutlets are made of fish, potatoes, spices and bread crumbs. This is a very easy recipe and can be made quickly as fish cooks very fast. The shaped fish cutlets can also be stored […]
Continue reading
EGG MUFFINS
Egg muffins are a great weekday breakfast that can be made on the weekend. They will last a week in the fridge. Also these muffins are another great way to get some extra veggies in your diet! To these egg muffins you can add any type of meat or veggies as you prefer. I generally […]
Continue reading
CINNAMON ALMOND BREAD
This delicious cinnamon almond flour bread is a versatile low carb, gluten free and paleo bread recipe my whole family loves! It is made from simple ingredients like almond flour, coconut flour, eggs and coconut oil. You can also substitute almond flour with ground almond but the texture of the bread will be different. This […]
Continue reading
CHEERA SAMBHAR
Cheera Sambhar is a vegetable stew or chowder based on a broth made with tamarind and pigeon peas and of course as the name suggests Cheera or Red Spinach. This is a variation of the authentic Sambhar served in the southern regions of India especially in Tamil Nadu, Kerala, Karnataka and Andhra Pradesh. Each of […]
Continue reading
JOWAR DOSA
Jowar dosa is another variety of dosa made primarily with jowar. Jowar dosa can also be made instantly by mixing jowar flour in leftover plain dosa batter. For 1 cup batter, ¼ cup jowar flour can be mixed by adding little water. You can make these jowar dosas thick or thin and even crispy as […]
Continue reading