Moong dal dosa or Pesarattu is a protein packed healthy breakfast made using whole green gram or moong dal. It is one of the most common breakfasts from the Andhra cuisine. You can serve these dosas with chutney or sambhar. I love these yummy dosas with sambhar. To make this dosa, moong dal is to […]
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SPICY DUCK CURRY
Spicy Duck Curry, also called Nadan Tharavu curry, is a very authentic and popular recipe in Kerala (South India). This is one of those famous versions of Kerala’s street side fast food. This spice-rich duck curry preparation of Kerala has regional variations. There is something mystical about this curry, the aroma awakens your senses, which […]
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CORN IDIYAPPAM
Corn idiyappam is an oil free and steam cooked food item. Since this dish belongs to a cuisine which is oil free, it makes a healthy breakfast option. In some regions idiyappam is also called ‘nool puttu’ or ‘sevai’. This corn idiyappam is a variation to the generally made idiyappam with rice flour. Few important […]
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RAVA DOSA
Rava dosa is an easy, crisp dosa made with semolina, rice flour and all-purpose flour. The main ingredient of rava dosa as the name suggests is rava. Rava is otherwise called sooji, semolina or cream of wheat. The best part of making rava dosa is….it requires no grinding or fermentation. You can make rava dosa […]
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SPICY PAKKAVADA
Spicy Pakkavada, also called ribbon pakoda, is a crispy and deep fried tea time snack. This crispy, crunchy, spicy snack is made of rice flour, gram flour, chilli powder, asafoetida, and salt. As a variation I have added some seasame seeds to this mix. Trust me! It is super quick to make – you can […]
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