Cheera pulisseri/ red amaranth yoghurt curry is similar to any other pulisseri made in the Kerala cuisine. You can substitute amaranth leaves with beetroot leaves also in this recipe. Thankfully, my family loves this cheera pulisseri. I have different recipes for red amaranth in this blog, but I like this easy and very simple recipe […]
Continue reading
CREAMY GARLIC SPINACH CHICKEN PASTA
Creamy garlic spinach chicken pasta is not only simple and quick but is packed and loaded with flavour and yummy ingredients! I love spinach, mushroom and chicken together. To me, this is a rock star line up of ingredient players. It is drenched in such a flavourful and simple sauce. Make sure you serve this […]
Continue reading
RAGI RAVA UPMA
Ragi also known as finger millets, is used regularly at our homes to make so many of our everyday foods. Some of the most common foods made with ragi are porridge, laddoo, puttu, roti etc. I never knew it was possible to make ragi upma, until this year for my holidays in India, my father-in-law […]
Continue reading
MOONG DAL CURRY
The taste and flavour of this moong dal curry is extraordinary and is a perfect side dish for any rice dish (plain rice, jeera rice, coconut rice etc.) or rotis (chappathi, naan etc.) Moong dal is one of the most favoured dal or lentils in the Indian cuisine as they are easily digestible. According to […]
Continue reading
PAV BHAJI
Pav Bhaji is a hurried meal for the man in the street. It is a spicy blend of vegetables in tomato gravy served with soft buttered pav (buns). The boiled and mashed veggies give it a smooth yet chunky texture and the pav bhaji masala gives it a mouth-watering aroma and taste. This is truly […]
Continue reading