Palak poori is a variation to the traditional poori, made by mixing wheat flour with pureed spinach and other spices. Spinach is called Palak in Hindi. This poori can be served for breakfast or dinner. Today I made this for brunch and it was quite filling. It is best enjoyed hot with mango chutney and […]
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FISH MAPPAS
Fish mappas or Meen mappas is a delicious coconut based fish curry popularly made in the South Indian state, Kerala. Fish refers to Meen in Malayalam language. This is a lightly spiced fish recipe in which fish is cooked in creamy coconut milk, masala paste and tomatoes. You can use tinned coconut milk or fresh coconut […]
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FABULOUSLY FRUITY FLAPJACKS
Fabulously fruity flapjacks, as the name suggests, are fabulous and fruity, healthy and easy to make. Flapjacks are a tasty snack/ breakfast option made with the super healthy oats, seeds and dried fruits. You can add any seeds or fruits of your choice as per your liking. I have used seeds like sunflower seeds and […]
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OATS CHILLA
Oats chilla is a quick and easy recipe made with oats, gram flour, some vegetables, spices and herbs. This savoury pancake can be served for breakfast or dinner and leaves you feeling full for a long time. This recipe takes less than 30 minutes to cook and can be made with easily available ingredients. This […]
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MASALA IDLI
Masala idli is an easy and tasty snack/ appetizer, which is made with left over idlis. You can make this recipe with regular idlis or mini idlis. I generally use left over idlis from the previous day. This is a spicy recipe; you can reduce the spice by reducing the amount of chilli powder and […]
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