Carrot parsnip soup is a deliciously simple soup. It makes a perfect winter day’s soup when served warm. This blended root vegetable soup has a lovely colour and creamy texture. This soup can be frozen for days and can be reheated just before serving. To give this carrot parsnip soup a little spice, you can […]
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AVALOSE UNDA
Avalose unda is a traditional Kerala snack. These are sweet balls made from avalose podi. In this post, I am describing the method to make avalose podi also. If you have readily available avalose podi, making avalose unda is quick and easy. In this recipe, I am using sugar to make this snack. The sugar […]
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PEANUT UKKERI
Peanut ukkeri or the stir-fried pulses is an inevitable Navarathri dish among Konganis. Ukkeri is very well a nivedhyam, a perfect tea time snack and a subtle side dish in a gourmet meal. This spicy peanut ukkeri is a dainty dish which also serves as a mid-day snack. Make sure you use boiled peanuts for […]
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RAW PAPAYA CARROT RAITA
Raw papaya carrot raita is a yoghurt based vegetarian side dish. This dish is made with grated raw papayas and carrots and can be served with rice or rotis. Well, you can use this thick creamy raita as bread spread as well. It keeps well in the fridge for a couple of days and even […]
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PLAIN NAAN
Plain naan is a popular dish in south and central Asian countries like India, Bangladesh, Pakistan and surrounding regions. Plain naan is a flat, leavened bread of north India, made of white flour. It is baked in a tandoor, from which tandoori cooking takes its name. We usually use yeast for the preparation. But in some regions yeast is substituted for […]
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