Broccoli corn stir fry is a vegetarian side dish made with veggies like broccoli, sweet corn and carrots. You can prepare this stir fry with any veggies of your liking such as potato, sweet potato, cauliflower, bell peppers or even paneer. This quick stir fry can be served with rice, different types of rotis or […]
Continue readingDRUMSTICK LEAVES RAITA
Drumstick leaves raita is a comforting and soothing union of protein rich greens and yoghurt. This raita is a very quick preparation in which the tender drumstick leaves are sauteed in seasoning and combined with ground coconut and yoghurt. Kids who do not love spices will love this dish. Yoghurts which are slightly sour are […]
Continue readingCOCONUT CARROT SMOOTHIE
Coconut carrot smoothie is a treat for everyone, both adults and children. Carrots bring a dose of sweetness to this smoothie, as well as beta-carotene, vitamin C and fiber. Bananas are also full of fiber, as well as potassium, and cinnamon is a natural anti-inflammatory that helps with both complexion and regulating blood sugar. Adding […]
Continue readingCHOLE PALAK
Chole Palak is a marvellous combination of chickpeas in spicy spinach gravy. Chole Palak is a healthy, protein-rich dish combining the goodness of the greens (palak) and proteins of the chickpeas. Chickpeas, also known as garbanzo beans and kabuli chana, is immersed in spicy spinach gravy. In this recipe, you can used tinned chickpeas also. […]
Continue readingAJWAIN PARATHA
Ajwain paratha is a type of Indian bread made with wheat and ajwain (celery seeds). This crispy, flaky, whole wheat, flat, aromatic bread has to be cooked on a hot tawa or griddle. These parathas dry out after cooling, so they are best to be served hot. You can add oil or ghee to the […]
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