Poori also spelled as puri, is a popular breakfast recipe in different parts of India. It is a small disc shaped bread that is deep fried in oil and served with curries such as poori masala, chana masala (kadala curry) etc. It is usually made with either wheat flour or maida or using both the […]
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CORNFLAKES LADDOO
Cornflakes laddoo is an easy-to-make, delicious Indian sweet. It can be served as a dessert as well. The most interesting thing about this laddoo is that it can be made with ingredients which are readily available in our kitchen. I would say most of our households with children, now-a-days have a stock of plain cornflakes. […]
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DRUMSTICK LEAVES OMELETTE
Drumstick leaves omelette or muringayila omelette is a breakfast dish, which provides high nutritional value to both adults and children. This non spicy breakfast made with eggs and drumstick leaves contains all the vitamins and proteins provided by both eggs and drumstick leaves. Drumstick leaves are used as a traditional medicine for stomach pain, cancer, […]
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SPICY WHOLE CHICKEN ROAST
This spicy whole chicken roast recipe is an authentic recipe for the Indian version of roast chicken. If you think whole roast dinners are an easier way to feed your family without much effort, chances are you’ll love this spicy twist on roast chicken. With a little preparation and planning ahead, this moist chicken roast […]
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CHUTNEY POWDER
Chutney Powder, also called Idli powder is a great accompaniment for Idli, Dosa or any variety of Dosa dishes that we can make. I always have stocks of chutney powder stored in my pantry in case I don’t have time to make coconut chutney or sambhar everytime I make Idli / Dosa’s. There are different […]
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