Dal Palak is a very simple and quick recipe made with lentils and palak. Palak is the Hindi word for Spinach and dal means lentils. Both spinach and lentils are highly nutritious. This delicious combination of protein rich lentils, highly fibrous spinach and ghee tempering make this a very healthy curry. Dal palak looks very […]
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BANANA AVOCADO SMOOTHIE
Banana Avocado smoothie is a yummilicious, quick and easy to make smoothie. Now that summer is here, kids are always thirsty and wanting to drink something cool to quench their thirst. I have bananas and dates always available in my kitchen. Today I had got some avocados also, so I thought of trying this filling […]
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VEGETABLE STEW
Vegetable stew is an easy to make lightly spiced, delicate and aromatic stew with mixed vegetables, coconut milk and spices. This stew is a popular stew from the kerala cuisine and is generally served with appam, idiyappam etc. as a side dish. You can add vegetables of your choice to this stew, but I generally […]
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PRAWN CAPSICUM FRY
Prawn capsicum fry is a recipe different from the Kerala style prawn/ konju fry. The addition of bell peppers to this recipe gives it a different yet appealing taste. Prawn capsicum fry is a spicy, hot and totally delicious dish, which can be served as a side dish or a starter for parties. I made […]
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VATTEYAPPAM
Vatteyappam literally means round cake or round bread. It is a soft and fluffy steamed rice cake often made for Tea. The main ingredients for vatteyappam are same as that of appams i.e. rice and coconut. You can make vatteyappams with rice flour and coconut milk, but I often use leftover palappam batter for making […]
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