Muringayila mutta thoran is a healthy and delicious stir fry made with drumstick leaves and eggs. Muringayila, also called marum leaves in Thai are drumstick leaves , which are highly nutritious. It is rich in iron, protein and vitamins. You can add grated coconut to this stir fry too. Seasoning with mustard will also give […]
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KERALA STYLE APPAMS
Kerala Style Appams are thin lacy, bowl-shaped pancakes, generally served for breakfast, made from fermented rice flour and coconut milk. They derive their shape from the small special curved shape pan in which it’s cooked, which is called appachatti in malayalam. If you don’t have appachatti, don’t worry…you can make it in a normal skillet […]
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ELA ADA
Ela Ada is a popular South Indian delicacy made of rice flour, grated jaggery and grated coconut. The coconut-jaggery mix is covered with the rice paste. You can substitute jaggery with sugar also. This is a steam cooked snack. If you do not have plantain leaves wherever you live, you can substitute them with aluminium […]
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KERALA STYLE NETHOLI FRY
Kerala style Netholi fry is a simple and tasty South Indian dish which can be served as a starter or a side dish. Netholi, otherwise called Kozhuva or Anchovy is a small salt water fish, which is a rich source of calcium and minerals. It is best to leave the fishes marinated for some time, […]
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GULAB JAMUNS
Gulab jamuns are all-time favourite with both adults and kids. It is a popular Indian dessert of fried dumplings in rose scented sugar syrup. This dessert is mostly prepared for any kind of festivities or parties. You can prepare this dessert with khoya (evaporated milk) or paneer (cottage cheese) other than the recipe I have […]
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