Dal is very simple and easy to cook. Dal Tadka is a variation of the normal dal recipe with simple tempering of onion and tomatoes and lots of spices. When you give extra tadka with red chilli and cumin it becomes more flavourful and aromatic. In this recipe, I have soaked moong dal and chana […]
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MUSHROOM POTATO CURRY
This mushroom potato curry is an absolute favourite at my home and makes regular appearance at our dining table. It is a perfect combo with rotis, chapathis, pulao varieties. I generally make this curry mild, more like a stew. The addition of coconut milk makes this dish creamier and more delicious. Ingredients 2 cups Mushroom, […]
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BESAN CHILLA
Besan Chilla is a famous North Indian breakfast recipe which is also popularly known as vegetarian omelette because of its colour and texture. This gram flour based pancake is similar to the South Indian dosa varieties, I would say Uthappam as it is topped with vegetables such as tomatoes, onions, coriander etc. You can also […]
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BEEF ULARTHIYATH
Beef Ularthiyath is a signature dish of Kerala Christians, where beef is pressure cooked and sautéed with spices and herbs. Traditionally coconut oil and coconut slices are used for the authentic taste. This adds to the aroma and flavour of the dish. This beef fry recipe is my elder son, Vishnu’s, favourite. It’s a perfect […]
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VEGETABLE SAMOSAS
Vegetable Samosas are tasty, crispy, deep fried snacks/ appetizers perfect for a rainy day. It’s a favourite snack among people of all ages and best served with masala tea and tamarind chutney. I had always thought making samosas was a very difficult job until I tried out this recipe. If you follow the cooking instructions […]
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