Falooda is a very popular cold beverage in Indian subcontinent. It is a version of Persian dessert known as Faloodeh. There are different versions of falooda recipe like mango falooda, rabdi falooda, firni falooda. It is a cooling summer dessert which is rich and delicious. Butterscotch falooda is made with milk, brown sugar, butterscotch essence, […]
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RASA VADAI
Rasa Vadai is a very appealing and appetizing snack. In this recipe, the vada which we are using is parippu vada instead of medhu vada and the parippu vada is soaked in spicy and tangy rasam. I had earlier shared a rasa vada recipe post with medhu vada. I’m sure many of you might have […]
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CHOCOLATE BANANA BROWNIES
Chocolate Banana Brownies with white chocolate chips boast a fair share of both banana and chocolate flavour. They bake up thick, soft, cakey, and fudgy! These brownies are not only a great way to use up any over-ripe bananas, they are make-ahead and freezer friendly, making them perfect for on-the-go breakfasts! Not to mention, there’s […]
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PARIPPU VADA
Parippu vada or chana dal vada is a spicy, crunchy and yummy tea-time snack. Perfect one for a Malayali. It is one of the favourite snacks of Keralites, or maybe I should say South Indians. It has its own position in South Indian snacks. Be it in a simple tea stall or a hi-fi restaurant. […]
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SPINACH PESTO DIP
Spinach pesto dip is a creamy mixture which can be served as an accompaniment for cut-up vegetables, breadsticks, potato wedges etc. It is flavoured with pesto and chopped spinach as well as the creaminess of the Greek yoghurt. This recipe is such a great way to use up spinach in your diet. Pesto is generally […]
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