One egg chocolate cake is a soft, sinfully-delicious and very quick cake recipe. The use of honey makes this cake moist and absolutely delicious. You can substitute honey with golden syrup also, again it comes down to your preference. This moist chocolate cake can be used as a basic sponge cake for birthdays, anniversaries, or for any other special occasion. To add an extra yumm, you can top this cake with a chocolate icing or even serve this with fresh cream and fruits, fill it with whipped cream, chocolate ganache, jam or keep it plain with just some powdered sugar sprinkled over the top.
I am absolutely in love with this cake and so are my friends. Hope you too enjoy this cake…..
Ingredients
- 50 g butter
- 1 tbsp honey
- An egg
- 1⁄2 cup sugar
- A tbsp. cocoa
- 1 cup all-purpose flour
- A tsp. baking powder
- 1 tsp. vanilla essence
- A tsp. baking soda
- 3⁄4 cup milk
Method
- Preheat oven to 190 degrees Celsius and then grease a 20cm round cake tin and line the base with baking paper.
- Again add butter (maintained at room temperature), egg and sugar and beat well.
- To this mix next add honey.
- Sift cocoa, flour and baking powder together.
- Fold sifted ingredients and essence into egg mixture.
- Dissolve baking soda in milk and fold into the egg mixture.
- Pour mixture into prepared pan and bake for 30 minutes or until cake springs back when lightly touched.
- Leave in the tin for 5 minutes before turning out onto wire rack.
- Yummy chocolate cake is ready!!
