Onion bhajis are spicy, crispy Indian fritters served as an evening snack. These are the ultimate Indian comfort foods made from onions and gram flour. These bhajis make a perfect tea time snack, especially on a cold rainy day. You do not need any special ingredients to make these bhajis, just a few spices, onions and oil for frying. Onion bhajis can be served with tomato ketchup or coriander chutney, but be warned these are seriously addictive.
Let’s get started….
Ingredients
- 2 large Onions, thinly sliced
- 1 tsp. Turmeric powder
- 2 tsps. Curry powder
- Coriander leaves, a few
- 10 tbsps. Gram flour
- Water, as needed
- Oil for frying
- Salt and ground black pepper, as required
Method
- Take the onion slices in a bowl.
- Sprinkle with some salt and mix well with your hand to separate the onion slices.
- Stir in the turmeric powder, curry powder and coriander leaves.
- Next stir in the gram flour and mix by hand.
- Keep adding water little by little until a soft dough is formed. The dough should not be too thick or watery.
- Heat the oil in a deep frying pan over high heat. Drop the dough using a tablespoon into the hot oil and fry until the bhajis turn golden brown.
- Remove to a plate lined with kitchen towel to remove the extra oil. Season with salt and pepper.
- Serve hot with tomato ketchup or even cucumber mint raitha!!!
