Onion peanut chutney is a quick and easy to make breakfast accompaniment. It is commonly served in South Indian vegetarian restaurants and is mostly an accompaniment with dosas, idlis, upmas etc. As I love peanuts and dishes made with peanuts, I decided to try it on my own. The nutty taste of onion peanut chutney makes it yummy and a perfect combination with most snacks or breakfast items.
Now let’s start with this yummy peanut chutney preparation….Well, keep the idlis or dosas warm and ready to be served with this…
Ingredients
- 1 Onion
- ½ cup Peanuts
- 4 Red Chillies
- Tamarind, gooseberry size
- 2 tsps. Oil
- ¼ tsp. Mustard
- 2 pinches Asfoetida Powder
- Curry Leaves, a sprig
- Salt, as per taste
Method
- First dry roast the peanuts.
- Cut the onion into big pieces. Add in a teaspoon of oil in a pan and fry the onion and red chillies.
- Put fried onion, fried peanuts, red chillies, tamarind and salt in a mixie jar and grind it to a coarse paste.
- If you find the paste less spicy, you can add more chillies to adjust your spice.
- Next season it with mustard, asafoetida and curry leaves.
- Yummy chutney is ready to serve.
