Prawn capsicum fry is a recipe different from the Kerala style prawn/ konju fry. The addition of bell peppers to this recipe gives it a different yet appealing taste. Prawn capsicum fry is a spicy, hot and totally delicious dish, which can be served as a side dish or a starter for parties. I made it completely South Indian style, but there are so many version of this recipe. For people who like that extra bit of spice you can add some crushed pepper and toss the curry in the end. Hope you enjoy this dish….
Ingredients
- ½ kg Prawns, cleaned
- 1 Capsicum, chopped
- 2 Onions, chopped
- 2 Tomatoes, chopped
- 1 tbsp. Ginger-garlic paste
- 1 tsp. Chilly powder
- ½ tsp. Coriander powder
- ¼ tsp. Turmeric powder
- Curry leaves, a few
- Salt, as per taste
- 2 tbsp. Coriander leaves, chopped
Method
- Fry onions in hot oil in a frying pan for about 5 minutes. Add curry leaves and fry for another 3 minutes.
- To this add ginger-garlic paste and keep frying until the raw smell goes.
- Add turmeric powder, chilly and coriander powder and fry for about 2 minutes.
- Next add tomatoes and a little water and fry well till tomatoes are soft and gravy is formed.
- After this add chopped capsicum to the gravy and fry for about sometime.
- Add the cleaned prawns and mix it well with the gravy.
- Close the pan with a lid and let the prawns cook until done.
- After the prawns are fully cooked and the gravy thickened, garnish with coriander leaves.
- Serve hot and enjoy!!
