Rooh afza milkshake is a very delicious and rich milkshake made with the Indian summer cooler rooh afza. This is a very easy and quick recipe and can be made with just few ingredients….well…of course rooh afza being the most important ingredient.
Rooh afza is a very popular and most sought-after summer cooler. It is a very flavourful rose flavoured concentrate and is believed to be developed on the basis of unani medicines. It is a concentrate of various herbs, fruits and vegetables along with rose. You can find more information about rooh afza here.
You can add rooh afza to milkshakes, lassi, ice creams, juices etc. This syrup is so flavourful, you can add it to plain water and gulp it. 😊
For this flavourful and delicious rooh afza milkshake, you will need…..
Ingredients
- 2 ½ cups Milk, boiled and chilled
- 4 tbsps. Rooh Afza
- ½ tsp. Vanilla extract
- 1-2 tsps. Sugar, optional
- 3 tbsps. Almond flakes, optional
Method
- Boil the milk in a pan and chill it properly.
- Combine chilled milk, rooh afza and vanilla extract in a blender or mixer jar. Blend well all the ingredients until frothy.
- Pour into a serving glass.
- Top with almond flakes and serve chilled.
- For a variation, you can also add pistachios along with almonds. You can blend this along with a scoop of vanilla ice cream for an exotic drink.
