Jeera rice is a very simple, mildly spicy rice flavoured with cumin and can be prepared in a few minutes. It is the simplest of all flavoured rice and goes well with most of the gravies that we usually prepare for roti/chapati. The tempering with cumin and whole spices takes this simple rice dish a […]
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KAPPA PUZHUKKU
Kappa is also known as tapioca in many regions in India. Kappa and Meen curry is one of the authentic Kerala dishes devoured by all non-vegetarians. Though nowadays you could come across kappa being served along with beef or chicken, kappa with fish curry is the most delicious and the most commonly served combination. Tapioca […]
Continue readingLEMON RICE
Lemon rice is the simplest yet most popular dish in South India. It is a dish sometimes offered in several South Indian temples. You can easily throw together this dish if you are in a hurry. You can also make it with leftover rice. Serve lemon rice with a raita (yogurt salad) and poppadums for […]
Continue readingCHICKEN KOTHU PARATHA
Kothu Paratha is a popular South Indian street food delicacy. For making this, parathas (flatbread made with all purpose flour) is shredded into bite size pieces and stir fried with chicken along with other spices. Chicken kothu paratha tastes delicious with raita… Making kothu parathas is very easy if using store bought parathas . Making […]
Continue readingRAJMA PULAO
I am always for the lookout for quick and easy recipes. Rajma pulao by itself is a full meal….saves me the burden of preparing extra curries. I always prefer fresh ground ginger garlic paste or homemade ginger garlic paste than store bought. If you prefer cooking kidney beans separately, add the cooked kidney beans only […]
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