Whenever I buy beets at the Farmers Market I am faced with a predicament. Do I take the nutritious (albeit sandy and crumpled) beet greens home with me and try to cook them or do I ask the farmer to chop the greens off, knowing he’ll toss them into a crate under the table along […]
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ALOO TIKKI/ POTATO PATTIES
Aloo Tikki/ Potato Patties, is a popular North Indian dish normally served in Chaat stalls in India. It can be made in different variations. Normally I make them with potatoes only, but today had a desire to make it with peas and potatoes. They are normally served with tomato ketchup or chutneys. Ingredients • 3 […]
Continue readingALOO METHI PARATHA
Aloo Methi Parathas are sumptuous whole wheat parathas, stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which make them so tasty that they can be served straight and simple with just curds and pickles. When the methi is sautéed, it sheds its bitterness, adding an unmistakable flavour […]
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