Matar Paneer or Paneer peas curry is a vegetarian dish made with cottage cheese and green peas simmered in onion tomato gravy. This dish goes well with parathas, rotis or rice. This recipe uses plain paneer to reduce the calories of the dish. If you are not calorie conscious you can shallow fry the paneer […]
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COCONUT CHUTNEY
Coconut chutney is a perfect accompaniment with idlis, dosas, upmas and many other South Indian dishes. I don’t think there is any South Indian household that misses chutney even a day. To make chutney all you have to do is blend some fresh grated coconut with ginger, chillies and onion and add tempered mustard to […]
Continue readingPAPAYA THORAN
This is a simple and easy to make thoran. Raw papaya is the main ingredient for papaya thoran. Making different curries for rice is always a challenge. I was looking out for some different veggies to have with rice and to my favour got a raw papaya from the market. However it tastes almost same […]
Continue readingKERALA FISH CURRY
Kerala fish curry or Meen curry can be prepared in many ways. You can try this fish curry with or without coconut milk, Coconut milk is an important ingredient we add to most of our curries. Fish is a good source of omega-3 fatty acids, proteins, vitamins and minerals and therefore form an important part […]
Continue readingPEANUT METHI
Peanut methi is an easy Maharashtrian dish. If you are worried about the bitterness of fenugreek leaves, I can assure you, the combination of fenugreek with peanuts takes away the bitterness. It is a very healthy recipe and an awesome treat to the tastebuds. As a mom I am always trying out ways to get […]
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