Theeyal is a authentic and traditional dish from the Kerala cuisine. It mixes the flavour of roasted coconut and spices. The coconuts while roasting should not get burnt. My personal preference is to use dessicated coconut. Using dessicated coconut makes the process of roasting easier and quicker. There are many variations to theeyal. You can […]
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SIDES N’MAINS
Whether you’re entertaining a crowd or just making dinner for two, making a meal requires lot of effort. Sometimes its just not about cooking but about what to make that is more cumbersome to decide. Even if you’re short on time you can still sit down to a comforting home-cooked dinner any night of the […]
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