In northern India, this dish is called Dahi vada. Thayir vada or Dahi vada is a very simple recipe. I normally make it when I have left over vadas from the previous day. Occasionally have made it when I have guests at home. One important thing to be careful is that the yoghurt you use […]
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UZHUNNU VADA RECIPE
Uzhunnu Vada aka Medu Vada or Urad Dal Fritters is a popular south Indian snack usually served with Masala Dosa or taken as a breakfast itself. Here I am sharing some tips to improve the texture of vada……..To make vada crispier, add 1 tbsp of rice powder to the batter and mix well. Keep it idle for […]
Continue readingSIDES N’MAINS
Whether you’re entertaining a crowd or just making dinner for two, making a meal requires lot of effort. Sometimes its just not about cooking but about what to make that is more cumbersome to decide. Even if you’re short on time you can still sit down to a comforting home-cooked dinner any night of the […]
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