In northern India, this dish is called Dahi vada. Thayir vada or Dahi vada is a very simple recipe. I normally make it when I have left over vadas from the previous day. Occasionally have made it when I have guests at home. One important thing to be careful is that the yoghurt you use […]
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UZHUNNU VADA RECIPE
Uzhunnu Vada aka Medu Vada or Urad Dal Fritters is a popular south Indian snack usually served with Masala Dosa or taken as a breakfast itself. Here I am sharing some tips to improve the texture of vada……..To make vada crispier, add 1 tbsp of rice powder to the batter and mix well. Keep it idle for […]
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