Aloo Methi Parathas are sumptuous whole wheat parathas, stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which make them so tasty that they can be served straight and simple with just curds and pickles. When the methi is sautéed, it sheds its bitterness, adding an unmistakable flavour […]
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SPINACH PARATHA
Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. My kids love these parathas and I have found this to be an easier way of getting them to eat the leafy greens! Parathas can […]
Continue readingUZHUNNU VADA RECIPE
Uzhunnu Vada aka Medu Vada or Urad Dal Fritters is a popular south Indian snack usually served with Masala Dosa or taken as a breakfast itself. Here I am sharing some tips to improve the texture of vada……..To make vada crispier, add 1 tbsp of rice powder to the batter and mix well. Keep it idle for […]
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